How it works
Guests scan the table's QR code, see the live bill from your POS, split it, add a tip and pay. Your team follows every table from the dashboard.
For your guests
Six steps, all on their own phone, usually over in under a minute.
- 1
Scan the table's QR code
The phone camera is enough. The table's page opens in the guest's language, with nothing to install and no account to make.
- 2
See the menu or the bill
If the table hasn't ordered yet, they see the menu (in ordering modes). Once there's a bill, they see it live from your POS.
- 3
Choose how to split
The whole bill, an even split, their own items down to a single unit, or a custom amount. What's already paid is taken off for everyone.
- 4
Add a tip
Preset percentages or their own amount. The tip goes on top of their share, never into the bill.
- 5
Pay
Through Paymob's secure checkout, with the payment methods available in your country. Card details never touch our servers.
- 6
Get a receipt and leave a review
The receipt shows on their phone. Happy guests are invited to rate you on Google Maps.
How do you want to pay?
Your share
EGP 306.13Add a tip
For your team
Setting up doesn't need new hardware. Your POS keeps working the way it does today.
- 1
Connect your POS
Start in manual mode, where staff enter the bill total in the dashboard. Once the Foodics integration is live, connect it and map your branches and tables.
- 2
Print your QR codes
Download a printable sheet from the dashboard with a code for every table, and place them on the tables.
- 3
Go live
We run a test meal with your team, from scan to payment, before the first guests use it.
- 4
Watch live operations
See every table's bill and payments as they happen, and get an alert when something needs a person.
See it running with your own menu
We'll set up a demo table with your menu and walk your team through a full meal, from the QR code to a paid bill.
Request a demoPrefer email? sales@yallataptab.com